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Easy Fried Apples

Sue Lau
Prep Time 10 mins
Cook Time 10 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 3 cooking apples sweet, such as Empire, Fuji, Jonagold, Paula reds, etc.
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • Cinnamon to taste
  • 1/4 cup apple cider

Instructions
 

  • Peel, core and slice apples.
  • Melt butter in a skillet and cook apples over low heat until they become tender, adding the apple cider after they brown to aid them getting soft.
  • Sprinkle apples with cinnamon and stir in brown sugar and cook until apples caramelize, but not so long as to burn the sugar.
  • Serve hot.

Notes

From the kitchen at palatablepastime.com
Keyword apples