Sheet Pan Greek Shrimp with Feta
Equipment
- Broiler
Ingredients
- 1 pound large or jumbo shrimp peeled and deveined
- 1/2 cup chopped onion
- 2 tablespoons chopped garlic
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 2 cups halved fresh cherry tomatoes
- 2 scallions sliced
- 2 tablespoons diced pimientos
- 1/2 cup dry white wine sauvignon blanc or chardonnay
- 8 ounces cubed Feta cheese
- salt and black pepper
- 1-2 tablespoons chopped fresh Italian parsley
- drizzle of olive oil
Instructions
- Clean the shrimp and set aside.
- Heat the oil in a small skillet and saute the onion, garlic and oregano until the onion softens.
- Stir in the cherry tomatoes, scallions and pimientos and cook about half a minute.
- Add the wine and cook about a minute more.
- Place the shrimp on a small baking sheet.
- Spoon the tomato sauce over them.
- Scatter the feta cheese cubes about and turn the tomatoes cut side down as you can.
- Season with salt, black pepper and a drizzle of oil.
- Place under the broiler for 12-14 minutes or until the cheese is browned.
- Watch it like a hawk as I don't trust your broiler any more than I do mine- they all have their own evil personalities.
- You'll know when it's done- I like the cheese browned a good bit as it tastes better that way.
- Serve in bowls with bread to soak up the pan juices or over pasta if you prefer.
Notes
From the kitchen of palatablepastime.com