Sheet Pan Greek Shrimp with Feta
large or jumbo shrimp
peeled and deveined
halved fresh cherry tomatoes
dry white wine
sauvignon blanc or chardonnay
cubed Feta cheese
salt and black pepper
chopped fresh Italian parsley
drizzle of olive oil
Clean the shrimp and set aside.
Heat the oil in a small skillet and saute the onion, garlic and oregano until the onion softens.
Stir in the cherry tomatoes, scallions and pimientos and cook about half a minute.
Add the wine and cook about a minute more.
Place the shrimp on a small baking sheet.
Spoon the tomato sauce over them.
Scatter the feta cheese cubes about and turn the tomatoes cut side down as you can.
Season with salt, black pepper and a drizzle of oil.
Place under the broiler for 12-14 minutes or until the cheese is browned.
Watch it like a hawk as I don't trust your broiler any more than I do mine- they all have their own evil personalities.
You'll know when it's done- I like the cheese browned a good bit as it tastes better that way.
Serve in bowls with bread to soak up the pan juices or over pasta if you prefer.
From the kitchen of palatablepastime.com
Feta, Fresh Cherry Tomatoes, shrimp