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Buckeye Crunch Popcorn Clusters

Sue Lau
Prep Time 15 mins
Cook Time 5 mins
Chocolate set up time 3 hrs
Course Dessert
Cuisine American
Servings 42


  • 1 (12 ounce) bag butter toffee or caramel popcorn
  • 2 (10 ounces each) bags Reese's Peanut Butter baking chips
  • 1 (11.5 ounce) bag milk chocolate chips
  • 14 ounce can sweetened condensed milk


  • Melt peanut butter chips according to package directions using either the microwave or double boiler.
  • Spoon dallops of the peanut butter mix onto silpat or parchment and press pieces of popcorn into it.
  • Allow the peanut butter chip mix to solidify and harden, one to two hours.
  • Melt the milk chocolate with the sweetened condensed milk in a saucepan over low heat.
  • Drizzle chocolate over the popcorn clusters.
  • Allow the chocolate to solidify and harden, 1-2 hours. (depends on room temperature)
  • Store in an airtight container between waxed paper.


From the kitchen of palatablepastime.com
Keyword Candy, Chocolate covered, Popcorn