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Budget Beef Vegetable Lo Mein

Sue Lau
Prep Time 10 mins
Cook Time 15 mins
Course Main Dish
Cuisine Asian
Servings 4


  • 1/2 pound lean ground beef
  • 4 packages Oriental flavor ramen noodle soup
  • 1 red bell pepper
  • 1 medium zucchini
  • 1 bunch scallions
  • 2 fresh white mushrooms


  • Cook the ramen in hot water until tender and drain.
  • Brown ground beef in a skillet and drain excess fat.
  • Add vegetables to pan and cook until crisp tender, seasoning with three of the four seasoning packets from the ramen.
  • Toss cooked noodles with the stir-fry mixture and serve.


From the kitchen of palatablepastime.com