Chicken Cordon Bleu Sliders
Appetizer, Main Dish
French, United States
cooked shredded rotisserie chicken
thinly sliced honey ham
(5 ounces total)
Kerrygold garlic herb butter
finely shredded Parmesan cheese
package King's Hawaiian Savory Butter Rolls
split, keeping the sheet in one piece
Creamy Dijon Spread:
Assemble sandwiches by placing the bottom sheet of rolls in a baking pan.
Spread dijon mayo mixture on tops and bottoms of buns.
Top the bottom sheet of buns with the shredded chicken, honey ham, and Swiss cheese.
Place the top sheet of buns over all and press down lightly.
Cover pan with foil and bake at 375F for ten minutes.
Uncover pan, brush with melted butter, sprinkle with Parmesan and bake, uncovered, 5-7 minutes more or until the cheese melts.
From the kitchen of palatablepastime.com
football food, sandwiches, sliders