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Chicken Cordon Bleu Sliders

Sue Lau
Prep Time 25 mins
Cook Time 17 mins
Course Appetizer, Main Dish
Cuisine French, United States
Servings 12 sliders



  • 1 pound cooked shredded rotisserie chicken
  • 1/3 pound thinly sliced honey ham
  • 6 slices Swiss cheese (5 ounces total)
  • 2 tablespoons Kerrygold garlic herb butter melted
  • 2 tablespoons finely shredded Parmesan cheese
  • 12 ounce package King's Hawaiian Savory Butter Rolls split, keeping the sheet in one piece

Creamy Dijon Spread:

  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey


  • Assemble sandwiches by placing the bottom sheet of rolls in a baking pan.
  • Spread dijon mayo mixture on tops and bottoms of buns.
  • Top the bottom sheet of buns with the shredded chicken, honey ham, and Swiss cheese.
  • Place the top sheet of buns over all and press down lightly.
  • Cover pan with foil and bake at 375F for ten minutes.
  • Uncover pan, brush with melted butter, sprinkle with Parmesan and bake, uncovered, 5-7 minutes more or until the cheese melts.


From the kitchen of palatablepastime.com
Keyword football food, sandwiches, sliders