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Oven Roasted Garlic Potatoes

Sue Lau
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Prep Time 10 mins
Cook Time 1 hr
Course Side Dish
Cuisine American
Servings 4


  • 1-1/2 pounds white or Yukon gold potatoes quartered
  • 6 cups salted water
  • 1 teaspoon baking soda
  • 1/2 cup garlic cloves chopped if very large
  • 2 tablespoons olive oil
  • 4 tablespoons Kerrygold garlic & herb butter melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup shredded Parmesan cheese
  • 1-2 tablespoons chopped Italian parsley


  • Bring salted water, baking soda and potatoes to a boil in a large saucepan.
  • Cook for 8 minutes then drain.
  • Toss potatoes with melted butter, olive oil, garlic cloves, salt, and black pepper.
  • Place on a baking sheet lined with nonstick foil.
  • Roast at 425F for 45 minutes, flipping the potatoes over every ten minutes or until browned.
  • Sprinkle with the Parmesan and bake 2-3 minutes more to melt the cheese.
  • Sprinkle with a little chopped parsley for garnish if desired.


Note: If you can't find the Kerrygold butter, amend your butter with a little garlic powder and dried herbs.
From the kitchen of palatablepastime.com
Keyword roasted potatoes
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