Old Fashioned Apple Fritters
Prep apples with a Zyliss apple corer
Bob's Red Mill fine crystal cane sugar
large organic egg
Taylor & Colledge vanilla paste
medium Envy apple
peeled cored and finely chopped
sifted powdered sugar
T&C vanilla paste
Stir together the flour, cane sugar, salt, cinnamon, nutmeg and buttermilk powder in a mixing bowl.
Separately, whisk the apple cider with the egg, oil and vanilla paste.
Fold in finely chopped apples.
Heat vegetable oil several inches deep in a large skillet to 375F (use a candy thermometer to check and control the temp).
Drop batter by tablespoonfuls into hot oil (I used that size of a cookie scoop) and fry for 4-5 minutes until browned and cooked through in the center (test the first one to be certain).
Drain on paper toweling or a rack.
Whisk up the glaze ingredients and toss fritters individually in the glaze, tapping lightly to remove excess.
Let set up to dry on a wire rack.
From the kitchen of palatablepastime.com