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Roasted Brussels Sprouts with Apple and Pecan
Sue Lau
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
Ingredients
1x
2x
3x
16
ounces
fresh Brussels sprouts
trimmed and halved
1/2
cup
chopped onion
1
large clove garlic
chopped
2
tablespoons
olive oil
1
tablespoon
butter
2
Envy apples
cored and chopped
salt and black pepper
1/2
cup
chopped toasted pecans
2
tablespoons
Alessi white balsamic reduction
Instructions
Preheat oven to 375F.
Saute the onion and garlic in the mix of olive oil and butter in a brazier or oven safe skillet until onion softens.
Add the Brussels sprouts, pecans, chopped apple, salt and black pepper to taste and stir.
Roast for 35-40 minutes, stirring occasionally, until Brussels sprouts are just tender.
Stir in balsamic reduction and serve hot.
Notes
From the kitchen of palatablepastime.com
Keyword
apples, Brussels Sprouts, Pecans
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