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Roasted Brussels Sprouts with Apple and Pecan

Sue Lau
Prep Time 10 mins
Cook Time 40 mins
Course Side Dish
Cuisine American
Servings 4


  • 16 ounces fresh Brussels sprouts trimmed and halved
  • 1/2 cup chopped onion
  • 1 large clove garlic chopped
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 Envy apples cored and chopped
  • salt and black pepper
  • 1/2 cup chopped toasted pecans
  • 2 tablespoons Alessi white balsamic reduction


  • Preheat oven to 375F.
  • Saute the onion and garlic in the mix of olive oil and butter in a brazier or oven safe skillet until onion softens.
  • Add the Brussels sprouts, pecans, chopped apple, salt and black pepper to taste and stir.
  • Roast for 35-40 minutes, stirring occasionally, until Brussels sprouts are just tender.
  • Stir in balsamic reduction and serve hot.


From the kitchen of palatablepastime.com
Keyword apples, Brussels Sprouts, Pecans