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Layered Pumpkin Cheesecake Pie
Sue Lau
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Prep Time
10
mins
Cook Time
55
mins
Chill Time
6
hrs
Course
Dessert
Cuisine
American
Equipment
Springform pan
Ingredients
Cheesecake Layer:
16
ounces
cream cheese
softened
1/2
cup
Dixie Crystals granulated sugar
1
teaspoon
clear vanilla extract
2
large eggs
at room temperature
Pumpkin Layer:
1/2
cup
canned pumpkin puree
not pie mix
3/4
teaspoon
ground cinnamon
1/4
teaspoon
ground ginger
1/8
teaspoon
ground cloves
1/8
teaspoon
ground nutmeg
Other Ingredients:
1
(9-inch) prepared pie crust
3
tablespoons
Dixie Crystals confectioner's sugar
sifted
1
teaspoon
clear vanilla extract
1
cup
sour cream
Torani Pumpkin Pie Puremade Sauce
optional, to drizzle over as a garnish
Instructions
Preheat oven to 325F.
Mix together the softened cream cheese, granulated sugar, vanilla extract and eggs until smooth.
Fit the pie crust into the bottom of a 9-inch springform pan, then par bake ten minutes in the preheated oven and cool.
Spread one cup of the cheesecake filling over the bottom.
To the remaining filling, stir in the canned pumpkin, cinnamon, ginger, cloves, and nutmeg.
Spooning lightly, spread the pumpkin layer over the bottom layer of cheesecake.
Bake pie for 45 minutes, then remove from the oven and let cool for 15 minutes.
While the pie is cooling, whisk together the sifted powdered sugar with the vanilla and sour cream until smooth.
Spoon lightly over the cheesecake and spread evenly, then return the pan to the oven for ten minutes.
Turn the oven off and prop the oven door open about an inch (I prop a wooden spoon) and let the oven and pie cool down naturally for one hour.
Remove the pie from the oven and cool further on a wire rack another hour.
Chill pie at this point for several hours or overnight to firm up.
Slice a knife around the edge of the crust if needed and release from the pan.
Cut the pie with a wet knife dipped in hot water.
Drizzle with Pumpkin Pie Puremade sauce if desired and serve with a dallop of whipped cream.
Notes
From the kitchen of palatablepastime.com
Keyword
cheesecake, layered pie, pumpkin
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