Easy Cinnamon Roll Apple Cobbler
Ingredients
- 1 13- ounce can cinnamon rolls with butttercream icing
- 1 21- ounce can apple pie filling
- 1 tsp milk for thinning icing in tub
Streusel topping:
- 1/2 cup chopped Millican pecans
- 2 tablespoons soft butter
- 2 tablespoons quick-cooking oats
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 375F.
- Spray a pie pan with nonstick spray.
- Unroll cinnamon rolls and set icing tub aside.
- Chop rolls into fourths and scatter on the bottom of pie plate.
- Top with apple pie filling.
- Mix streusel and sprinkle on top.
- Bake for one hour or until bubbly and rolls are cooked underneath.
- Thin icing in the tub with milk to a drizzling consistency and top cobbler with it.
- Serve warm.
Notes
From the kitchen of palatablepastime.com
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