Cold Brew Pumpkin Spice Latte
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Cold Steeping Time (Overnight)
1 quart jar (with lid)
coffee filters and sieve or other strainer, such as a pour-over pot or French press pot
Cold Brew Coffee Concentrate:
Pumpkin Spice flavored ground coffee
(approximately 2/3 cup ground coffee)
Pumpkin Spice Latte (per serving):
cold brew coffee concentrate
sweetened condensed milk
whipped cream and nutmeg
To make concentrate:
Pour coffee into the quart canning jar and top up with cold water.
Cover with a lid and let sit overnight (or several hours at least).
Strain coffee through a coffee filter placed in a sieve, in a pour-over pot or in a French press pot.
Store concentrate in refrigerator until needed, up to one week.
To prepare latte:
Whisk together ingredients and top with whipped cream and a sprinkle of nutmeg.
Cold Brew Coffee Yields 3.5 cups cold brew coffee concentrate
From the kitchen of palatablepastime.com
cold brew coffee, PSL, pumpkin spice
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