Instant Pot Applesauce
Equipment
- Instant Pot or Electric Pressure Cooker
Ingredients
- 12-14 apples peeled, cored and coarsely chopped
- 1/2 cup water
- 1 tablespoon fresh lemon juice
- pinch salt
Instructions
- Place in Instant Pot and give a stir to coat.
- Place lid on and set to seal.
- Cook at pressure (manual) for 15 minutes.
- Let steam subside naturally (do not use the quick release) before removing lid.
- Mash if needed.
- Then feel free to add some cinnamon or sugar if you like.
- Dish up what you want now and you can easily freeze the rest.
Notes
From the kitchen of palatablepastime.com