BBQ Beef Brisket Chili
Ingredients
- 1 14 ounce package Kroger frozen fully cooked barbecue beef brisket, thawed
- 2 10 ounces each cans Rotel tomatoes and green chilies
- 2 15 ounces each cans Ranch style beans
- 2 tablespoons cooking oil
- 1 large onion chopped
- 1/2 bell pepper chopped
- 2 teaspoons chopped garlic
- 1 cup frozen corn thawed
- 2 cups beef broth
- 4 teaspoons ground cumin
- 3 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- Shredded cheddar cheese
- Fritos corn chips
Instructions
- Heat the oil in a soup pot and saute the onion, peppers and garlic until the onion softens.
- Stir in the remaining ingredients (except cheese and fritos) and heat until flavors blend, about 15 minutes.
- Serve garnished with shredded cheddar cheese and frito chips.
Notes
From the kitchen of palatablepastime.com
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