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Christmas Crack (Saltine Toffee)

Sue Lau
Prep Time 10 mins
Cook Time 10 mins
Course Candy, Dessert
Cuisine American
Servings 48


  • silpat sheet


  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 48 saltine crackers (about 1-1/2  sleeves)
  • 12 ounces chocolate chips
  • 8 ounces Heath milk chocolate toffee bits


  • Preheat oven to 350°F.
  • Line a 12"x16" baking sheet with silpat.
  • Place the crackers on the sheet in a single layer.
  • Microwave the butter until  melted, and stir in the brown sugar, and stir until it is dissolved (heat some more if the dissolving slows down).
  • Drizzle butter over crackers and spread into a thin layer with a spatula.
  • Bake buttered crackers for five minutes.
  • Sprinkle the chocolate chips over the crackers and return to oven, baking three minutes more or until melted.
  • Spread chocolate in a thin layer over crackers.
  • Top with toffee bits and allow to cool and harden completely- popping into the fridge for a bit if you're in a hurry.
  • Cut into 48 squares (6x8).
  • Store in an airtight container and keep in a cool  dry place.


From the kitchen of palatablepastime.com
Keyword Christmas