Maple Pecan Caramel Corn
Dry Baking Time
silpat baking sheets
coarsely chopped pecans
Preheat oven to 250 degrees F.
Place popcorn in a large mixing bowl with enough room to stir (or use two and have a helper).
In a medium saucepan over medium heat, melt butter.
Stir in brown sugar, maple syrup and salt.
Bring to a boil, and cook, stirring, for five minutes. Remove from heat and stir in the baking soda, and vanilla and maple extracts.
Pour mixture over popcorn and pecans, and stir, tossing to coat as completely as you can.
Place on two rectangular baking sheets lined with silpat and bake in preheated oven, stirring every 15 minutes, for 1 hour.
Remove from oven and let cool completely before breaking into pieces.
From the kitchen of palatablepastime.com
Caramel Corn, Popcorn