Go Back
Print
Recipe Image
Notes
–
+
servings
Maple Pecan Caramel Corn
Sue Lau
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
8
mins
Dry Baking Time
1
hr
Course
Dessert
Cuisine
American
Servings
18
cups
Equipment
silpat baking sheets
Ingredients
1x
2x
3x
1
cup
unsalted butter
2 sticks
2
cups
brown sugar
1/2
cup
maple syrup
1
teaspoon
salt
1/2
teaspoon
baking soda
1
teaspoon
vanilla extract
1
teaspoon
maple extract
16
cups
popped popcorn
2-1/2
cups
coarsely chopped pecans
Instructions
Preheat oven to 250 degrees F.
Place popcorn in a large mixing bowl with enough room to stir (or use two and have a helper).
In a medium saucepan over medium heat, melt butter.
Stir in brown sugar, maple syrup and salt.
Bring to a boil, and cook, stirring, for five minutes. Remove from heat and stir in the baking soda, and vanilla and maple extracts.
Pour mixture over popcorn and pecans, and stir, tossing to coat as completely as you can.
Place on two rectangular baking sheets lined with silpat and bake in preheated oven, stirring every 15 minutes, for 1 hour.
Remove from oven and let cool completely before breaking into pieces.
Notes
From the kitchen of palatablepastime.com
Keyword
Caramel Corn, Popcorn
Tried this recipe?
Let us know
how it was!