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+ servings

5-Ingredient Blueberry Bundt Cake

Sue Lau
5 from 3 votes
Prep Time 10 mins
Cook Time 45 mins
Cooling time 1 hr
Course Cake, Dessert
Cuisine American
Servings 8


  • Bundt pan


  • 1 15.25 ounce box yellow cake mix
  • 1 21 ounce can blueberry pie filling
  • 3 large eggs
  • 1/2 cup sour cream divided
  • 1-1/2 cups powdered sugar sifted
  • 1/2 teaspoon water (if needed)


  • Preheat oven to 350F.
  • Spray a regular Bundt pan with Baker's release spray or grease and flour (not included in ingredient amount, but hey...)
  • Stir together the cake mix, pie filling, eggs and 1/4 cup of sour cream to make a smooth batter and spread in Bundt pan.
  • Bake for 40-50 minutes (I did 45) or until a toothpick comes out without wet batter sticking to it.
  • Cool 15 minutes in pan, then turn out of pan and finish cooling on a wire rack.
  • Stir together the remaining quarter cup of sour cream with the powdered sugar, (adding water if needed to thin to a drizzling consistency) and drizzle over cake.
  • Allow icing to set up and dry, about 45 minutes.


From the kitchen of palatablepastime.com
Keyword 5 Ingredient, Blueberry, Bundt Bakers
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