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Ginger Dumpling Soup

Sue Lau
Prep Time 5 mins
Cook Time 13 mins
Course Soup
Cuisine Asian, Chinese


  • 6 cups chicken broth
  • 1 carrot peeled and finely grated
  • 2 tablespoons ginger paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 10 ounces frozen pork pot stickers
  • 3 scallions chopped
  • chili oil optional


  • Place broth, carrot, ginger paste, soy sauce, vinegar and sesame oil in a saucepan and bring to a boil.
  • Add frozen dumplings, reduce heat and simmer for ten minutes or until dumplings are done.
  • Add chopped scallions and cook 1 minute more.
  • Serve hot with a drizzle of hot chili oil if desired.


From the kitchen of palatablepastime.com
Keyword dumplings, pot sticker soup