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Oven-Baked Parmesan Chicken Tenders

Sue Lau
Prep Time 10 mins
Cook Time 35 mins
Course Main Course
Cuisine American


  • 1 pound boneless chicken breast tenders
  • 4 tablespoons mayonnaise
  • 2 tablespoons melted butter
  • 1/2 cup Ritz cracker crumbs
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • olive oil as needed
  • dipping sauces as desired


  • Preheat oven to 375F.
  • Pound out chicken breast tenders to about one quarter inch.
  • Mix crumbs with Parmesan in a dish.
  • Place tenders in a bowl and toss with melted butter, mayonnaise, and seasonings to coat.
  • Dredge chicken pieces in crumbs and lay on a nonstick foil lined baking sheet.
  • Drizzle lightly with oil.
  • Bake for about 35 minutes, or until browned and crispy, turning once halfway during the baking time.
  • Serve with dipping sauces of your choice: yum-yum sauce, ranch dressing, bbq sauce, etc.


From the kitchen of palatablepastime.com
Keyword chicken recipes