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Appalachian Soup Beans
Sue Lau
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Prep Time
10
mins
Cook Time
10
hrs
Course
Main Course
Cuisine
American, Appalachian
Servings
8
Equipment
slow cooker
Ingredients
1x
2x
3x
1
pound
Camellia brand pinto beans
soaked overnight
6
ounces
fatback pork
1
large onion
chopped
2
cloves
garlic
minced
1
bay leaf
1
teaspoon
black pepper
6
cups
water
1
pound
diced ham
optional
salt to taste
Cornbread
for serving
Chowchow
for serving
Instructions
Soak pinto beans in cold water overnight, then drain.
Add beans to the slow cooker along with the fatback pork, onion, garlic, bay leaf, pepper, and six cups water.
Cook on low for 8 hours, then stir in the ham and cook 2 hours more.
Season to taste with salt.
Traditionally served in bowls topped with chow chow and slices of cornbread on the side.
Notes
From the kitchen of palatablepastime.com
Keyword
crockpot, slow cooker, Soup beans
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