Fiesta Chicken Sandwiches
Equipment
- slow cooker
Ingredients
- 2-1/2 pounds boneless chicken breast
- 1 cup mild or medium jarred salsa
- 2/3 cup tomato juice
- 1/4 cup pickled jalapenos chopped
- 1 ounce packet taco seasoning
- 1/4 cup minced fresh onion
- 1-1/3 22 ounces each full package packages Rhodes Warm & Serve Soft White rolls (count 16 rolls)
- shredded lettuce as desired
- diced tomatoes as desired
- finely shredded cheddar cheese as desired
- salsa casera or other spicy taco sauce optional, as desired
Instructions
- Place chicken breasts in slow cooker.
- Stir together the salsa, tomato juice, jalapenos, taco seasoning, minced onion and pour over the chicken.
- Cover slow cooker and cook chicken on low for 4 hours.
- Shred chicken with forks and toss with sauce in the crock.
- Prepare/warm Rhodes rolls according to your preferred package directions.
- Slice and fill with shredded chicken, adding toppings and spicier salsa as desired.
Notes
From the kitchen of palatablepastime.com
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