1tablespoonTaco Bell taco seasoningfrom packet above
20taco size flour tortillas(thin ones crisp best)
2-1/2cupsTaco Bell shredded 7-Layer cheese
1-2cupsfinely diced tomato
1cupthinly sliced scallion
Preheat oven to 400°F.
Bake tortillas for about 5-7 minutes, or until lightly browned and crisp, turning halfway through the bake time. You can also choose to briefly fry the tortillas in hot oil until crisp, then drain (I fried them in this recipe)
Season ground beef with salt and black pepper and brown in a skillet, draining any fat.
Stir in the refried beans with two tablespoons of taco seasoning (save the last tablespoon of that for the sauce) and half cup water; cook and stir until hot and thickened.
Simmer the pizza sauce ingredients in a small saucepan until hot.
Place half cup of the bean/meat filling between two of the crisp tortillas.
Cover with 1/4 cup sauce and 1/4 cup cheese and bake a few minutes until the cheese melts.
Top with a little tomato and scallion and cut into four wedges.