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6-Ingredient Mango-Coconut Bundt Cake

Sue Lau
Prep Time 15 mins
Cook Time 1 hr
Course Cake, Dessert
Cuisine American
Servings 10


  • Bundt pan



  • 15.25 ounce box yellow cake mix
  • 3 large eggs
  • 1/2 cup sour cream
  • 15 ounce can diced mango in syrup
  • 1 cup sweetened flaked coconut


  • 1/4 cup sour cream
  • 1-1/2 cups sifted Dixie Crystals powdered sugar
  • 1/2 cup sweetened flaked coconut


  • Preheat oven to 350F.
  • Stir together cake ingredients and mix until a smooth batter is formed.
  • Spray a 10-inch Bundt pan with Baker's Release spray or liberally grease and flour.
  • Pour batter evenly into pan.
  • Bake for 55-65 minutes or until a toothpick, when inserted, can be removed without wet batter.
  • Cool in pan 15 minutes, then turn out of pan and complete cooling on a wire rack.
  • Stir together the sour cream and powdered sugar and spread over the cake, sprinkling with coconut while it is still wet.


From the kitchen of palatablepastime.com
Keyword 6-ingredient, Bundt