Go Back

Caramel Pecan Cannoli

Sue Lau
Prep Time 15 mins
Course Dessert
Cuisine Italian
Servings 6


Shells and Filling:

  • 4 ounce box Alessi cannoli shells contains 6
  • 1-1/2 cups whole milk ricotta cheese
  • 1/3 cup powdered sugar
  • 3 ounces chopped soft caramels Werther's
  • 1/3 cup Millican cinnamon pecans chopped
  • 1/4 teaspoon ground cinnamon


  • 3/4 cup chopped Millican cinnamon pecans
  • powdered sugar
  • caramel ice cream sauce Torani


  • Stir together filling and spoon into shells just prior to serving.
  • Cover ends with chopped pecans.
  • Garnish with sifted powdered sugar and caramel sauce (if desired).


From the kitchen of palatablepastime.com
Keyword no-bake, ricotta cheese