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Frosted M&M Blondies

Sue Lau
Prep Time 15 mins
Cook Time 25 mins
Course Cookies, Dessert
Cuisine American
Servings 12


  • 1-1/2 cups light brown sugar firmly packed
  • 1 cup butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups plain chocolate Easter M&Ms
  • pink frosting optional
  • extra 1/2 cup M&Ms for the top optional


  • Preheat oven to 375F.
  • Butter and flour an oblong 9x13 inch baking pan.
  • Cream together the butter and sugar in a mixer.
  • Add eggs one at a time, also the vanilla.
  • Sift together the flour, baking soda, and salt.
  • Gradually add to the batter.
  • Fold in the M&Ms.
  • Spread batter into the floured pan and bake for 20-25 minutes or until lightly springy.
  • Cool in the pan.
  • Frost and top with the extra candies if desired.


From the kitchen of palatablepastime.com
Keyword bar cookies, blondies, brownies, holiday