Fried Green Tomato BLT Sandwiches
Main Dish, Sandwiches
Fried Green Tomato Ingredients:
unripe green tomato
cored and very thinly sliced (1/8 inch)
lightly beaten, whisked with 1-2 tbsp. water
finely ground corn meal or masa harina
Salt and pepper to taste
Cajun seasoning to taste
Fried Green Tomatoes:
Place each of buttermilk, seasoned flour, beaten egg and masa/fine corn meal into four bowls.
Heat 1-2 inches of oil in a large skillet to shallow fry the tomatoes.
Coat tomatoes by first dipping in milk, then into seasoned flour, then into beaten egg, then finally into the corn meal.
Fry coated tomato slices for 1-2 minutes per side, or until golden, and drain on paper toweling.
Assemble sandwiches by slicing ciabatta rolls, spreading mayo on the bread and adding fried green tomatoes, lettuce leaves, and crisp sliced bacon.
From the kitchen of palatablepastime.com
BLT, Fried Green Tomato