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Three-Ingredient Refried Bean Soup

Sue Lau
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Prep Time 5 mins
Cook Time 10 mins
Course Soup
Cuisine Southwest, Tex-Mex


  • 1 15 ounce can refried beans
  • 1 15 ounce can mild chili beans in sauce
  • 1 10 ounce can Rotel tomatoes and green chilies
  • 1 cup water
  • optional garnish: cheese, crushed chips or crackers


  • Stir together in a saucepan over moderate heat until heated through.


From the kitchen of palatablepastime.com
Keyword pantry recipes
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