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Strawberry Banana Bread

Sue Lau
5 from 1 vote
Prep Time 15 mins
Cook Time 55 mins
Course Bread, Breakfast, brunch, Quick Bread
Cuisine American


  • 3/4 cup granulated sugar
  • 6 tablespoons melted butter
  • 2 tablespoons plain yogurt
  • 1 large egg plus 1 egg white
  • 1-1/2 teaspoons vanilla
  • 2 medium bananas mashed (one cup)
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped ripe strawberries
  • 2 tablespoons flour to coat berries
  • 2 tablespoons Bob's Red Mill coarse sparkling sugars


  • Preheat oven to 375F.
  • Spray a 9x5x3 inch baking pan with Baker's Release spray.
  • Whisk the melted butter with sugar then add the rest of the wet ingredients.
  • In another bowl, stir the flour, baking soda, and salt.
  • Mix with the wet batter.
  • Toss strawberries in flour then gently stir in.
  • Spread the batter in the loaf pan, smooth the top and sprinkle with coarse sugars.
  • Bake in the preheated oven for 50-60 minutes or until a toothpick can be inserted and removed without wet batter sticking to it.
  • Cool in the pan 10 minutes, then turn out of pan and finish cooling on a wire rack.


From the kitchen of palatablepastime.com
Keyword bananas, strawberries
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