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Strawberry Banana Bread
Sue Lau
5
from 1 vote
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Prep Time
15
mins
Cook Time
55
mins
Course
Bread, Breakfast, brunch, Quick Bread
Cuisine
American
Ingredients
3/4
cup
granulated sugar
6
tablespoons
melted butter
2
tablespoons
plain yogurt
1
large egg plus 1 egg white
1-1/2
teaspoons
vanilla
2
medium bananas
mashed (one cup)
1-1/2
cups
all-purpose flour
3/4
teaspoon
baking soda
1/2
teaspoon
salt
1
cup
chopped ripe strawberries
2
tablespoons
flour
to coat berries
2
tablespoons
Bob's Red Mill coarse sparkling sugars
Instructions
Preheat oven to 375F.
Spray a 9x5x3 inch baking pan with Baker's Release spray.
Whisk the melted butter with sugar then add the rest of the wet ingredients.
In another bowl, stir the flour, baking soda, and salt.
Mix with the wet batter.
Toss strawberries in flour then gently stir in.
Spread the batter in the loaf pan, smooth the top and sprinkle with coarse sugars.
Bake in the preheated oven for 50-60 minutes or until a toothpick can be inserted and removed without wet batter sticking to it.
Cool in the pan 10 minutes, then turn out of pan and finish cooling on a wire rack.
Notes
From the kitchen of palatablepastime.com
Keyword
bananas, strawberries
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