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Baked Spaghetti with Sausage and Meatballs

Sue Lau
Prep Time 15 mins
Cook Time 50 mins
Course Main Dish
Cuisine American, Italian
Servings 8


  • 1 pound roll bulk Italian sausage
  • 1 cup chopped onion
  • 1 green pepper diced
  • 6 ounces sliced mushrooms
  • 1 tablespoon chopped garlic
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon fennel seed
  • pinch red pepper flakes
  • salt and black pepper to taste
  • 28 ounce can chopped tomatoes
  • 8 ounces tomato sauce
  • 4 ounces diced pepperoni
  • 14 ounces frozen meatballs thawed and heated
  • 16 ounces spaghetti cooked according to package directions
  • 8 ounces shredded mozzarella cheese
  • 1/2 cup Parmesan cheese


  • Preheat oven to 350F.
  • Brown sausage with onion, pepper and mushrooms, then drain any fat.
  • Stir in the seasonings, tomatoes, tomato sauce, pepperoni and meatballs and heat for ten minutes over low heat.
  • Toss with cooked spaghetti and place in an oblong casserole dish.
  • Cover with mozzarella and Parmesan and bake for 30 minutes or until nicely browned.
  • Sprinkle with a little more Parm before serving if desired.


From the kitchen of palatablepastime.com
Keyword baked pasta, casseroles