Baked Spaghetti with Sausage and Meatballs
Ingredients
- 1 pound roll bulk Italian sausage
- 1 cup chopped onion
- 1 green pepper diced
- 6 ounces sliced mushrooms
- 1 tablespoon chopped garlic
- 1-1/2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon fennel seed
- pinch red pepper flakes
- salt and black pepper to taste
- 28 ounce can chopped tomatoes
- 8 ounces tomato sauce
- 4 ounces diced pepperoni
- 14 ounces frozen meatballs thawed and heated
- 16 ounces spaghetti cooked according to package directions
- 8 ounces shredded mozzarella cheese
- 1/2 cup Parmesan cheese
Instructions
- Preheat oven to 350F.
- Brown sausage with onion, pepper and mushrooms, then drain any fat.
- Stir in the seasonings, tomatoes, tomato sauce, pepperoni and meatballs and heat for ten minutes over low heat.
- Toss with cooked spaghetti and place in an oblong casserole dish.
- Cover with mozzarella and Parmesan and bake for 30 minutes or until nicely browned.
- Sprinkle with a little more Parm before serving if desired.
Notes
From the kitchen of palatablepastime.com
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