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+ servings

Tomato Basil Muffins

Sue Lau
5 from 7 votes
Prep Time 10 mins
Cook Time 20 mins
Course Bread, Muffins
Cuisine American
Servings 9
Calories 115 kcal


  • muffin tin


  • 1 cup all-purpose flour
  • 2 tablespoons grated Parmesan or Romano cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1 large egg
  • 1/2 cup Fage plain Greek yogurt
  • 3 tablespoons olive oil
  • 1/2 cup chopped cherry tomatoes
  • 3 tablespoons milk


  • Preheat oven to 350F.
  • Spray 9 cavities of a muffin tin with nonstick spray or grease well.
  • Mix wet and dry ingredients separately, then combine gently to make a batter.
  • Divide batter among muffin tin cavities; sprinkle with a little extra dried parsley or basil if desired.
  • Bake for 18-22 minutes or until the centers test done.


From the kitchen of palatablepastime.com


Calories: 115kcalCarbohydrates: 12gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 20mgSodium: 146mgPotassium: 66mgFiber: 0.5gSugar: 1gVitamin A: 81IUVitamin C: 2mgCalcium: 51mgIron: 1mg
Keyword cherry tomatoes, savory herbs
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