Shrimp and Macaroni Salad
Ingredients
- 3 cups uncooked macaroni noodles
- 8 ounces cooked salad shrimp
- 2 ounce jar diced pimiento peppers drained
- 3 scallions sliced
- 1/2 cup finely diced celery
- 1 tablespoon small nonpareil capers
- 1 medium tomato diced
- 1 tablespoon minced fresh Italian parsley
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic salt
Instructions
- Cook pasta for 7-8 minutes in boiling salted water, then drain, rinse and cool.
- Mix with remaining ingredients and chill before serving.
Notes
From the kitchen of palatablepastime.com
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