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Korean Grilled Tuna

Sue Lau
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, Asian, Korean


  • outdoor grill


  • 1 pound fresh tuna fillets
  • vegetable oil salt and black pepper
  • Grilling Sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 teaspoon ginger
  • 1 tablespoon brown sugar
  • 1 tablespoon gochujang
  • 1 teaspoon sesame seeds


  • Preheat grill.
  • Oil grill grates before cooking.
  • Stir together the grilling sauce and set aside.
  • Season fish with salt and pepper and drizzle lightly with oil.
  • Grill fish, brushing with grilling sauce, until fish is cooked to medium or however you like.
  • Serving suggestion: steamed rice and simple stir-fried vegetables or grilled vegetables.


From the kitchen of palatablepastime.com
Keyword grilled fish
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