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Basque Chicken

Sue Lau
No ratings yet
Prep Time 15 mins
Cook Time 1 hr
Course Main Course
Cuisine French, Spanish


  • 3-3.5 pounds bone-in chicken pieces
  • salt and black pepper
  • olive oil
  • 4-5 cloves chopped garlic
  • 3 bell peppers 2 red, 1 green
  • 1 large Vidalia onion
  • 15 ounce can diced tomatoes
  • 1 teaspoon dried thyme leaves
  • 1-2 bay leaves
  • 1 tablespoon paprika
  • 1/2 cup dry white wine
  • 1 cup assorted olives


  • Preheat oven to 400F.
  • Brown chicken in oil, then set aside.
  • Saute the garlic, bell peppers and onion in a little oil and then place that into a lasagna type baking pan.
  • Stir in the remaining ingredients and place chicken pieces on top.
  • Bake for 45 minutes or until chicken is cooked through (165-170F).
  • Serve with rice, noodles, or potatoes.


From the kitchen of palatablepastime.com
Keyword baked chicken, Basque recipes
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