Basque Chicken
Ingredients
- 3-3.5 pounds bone-in chicken pieces
- salt and black pepper
- olive oil
- 4-5 cloves chopped garlic
- 3 bell peppers 2 red, 1 green
- 1 large Vidalia onion
- 15 ounce can diced tomatoes
- 1 teaspoon dried thyme leaves
- 1-2 bay leaves
- 1 tablespoon paprika
- 1/2 cup dry white wine
- 1 cup assorted olives
Instructions
- Preheat oven to 400F.
- Brown chicken in oil, then set aside.
- Saute the garlic, bell peppers and onion in a little oil and then place that into a lasagna type baking pan.
- Stir in the remaining ingredients and place chicken pieces on top.
- Bake for 45 minutes or until chicken is cooked through (165-170F).
- Serve with rice, noodles, or potatoes.
Notes
From the kitchen of palatablepastime.com