Larb Lettuce Cups
Ingredients
Larb Chicken:
- 1 pound ground chicken
- 2 tablespoons oil
- 1 tablespoon lemongrass paste
- 1 cup chopped red onion
- 2 teaspoons ginger
- 1 tablespoon fish sauce
- 3 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon dried red chili flakes
- 2 teaspoons garlic
- 1/4 cup peanut meal
- 1 tablespoon stevia granular or other sweetener to taste
Accompaniments:
- mint
- cilantro
- basil
- lime wedges
- lettuce leaves
Instructions
- Brown and crumble ground chicken in the oil with the lemongrass paste, red onion and ginger.
- Stir in the remaining larb ingredients and simmer a few minutes until mostly dry.
- Serve larb on lettuce leaves topped with herbs and a squeeze of lime.
Notes
From the kitchen of palatablepastime.com