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Larb Lettuce Cups

Sue Lau
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer
Cuisine Asian, Thai

Ingredients
  

Larb Chicken:

  • 1 pound ground chicken
  • 2 tablespoons oil
  • 1 tablespoon lemongrass paste
  • 1 cup chopped red onion
  • 2 teaspoons ginger
  • 1 tablespoon fish sauce
  • 3 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon dried red chili flakes
  • 2 teaspoons garlic
  • 1/4 cup peanut meal
  • 1 tablespoon stevia granular or other sweetener to taste

Accompaniments:

  • mint
  • cilantro
  • basil
  • lime wedges
  • lettuce leaves

Instructions
 

  • Brown and crumble ground chicken in the oil with the lemongrass paste, red onion and ginger.
  • Stir in the remaining larb ingredients and simmer a few minutes until mostly dry.
  • Serve larb on lettuce leaves topped with herbs and a squeeze of lime.

Notes

From the kitchen of palatablepastime.com