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Larb Lettuce Cups
Sue Lau
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Prep Time
10
mins
Cook Time
15
mins
Course
Appetizer
Cuisine
Asian, Thai
Ingredients
Larb Chicken:
1
pound
ground chicken
2
tablespoons
oil
1
tablespoon
lemongrass paste
1
cup
chopped red onion
2
teaspoons
ginger
1
tablespoon
fish sauce
3
tablespoons
lime juice
1
tablespoon
soy sauce
1
teaspoon
dried red chili flakes
2
teaspoons
garlic
1/4
cup
peanut meal
1
tablespoon
stevia granular
or other sweetener to taste
Accompaniments:
mint
cilantro
basil
lime wedges
lettuce leaves
Instructions
Brown and crumble ground chicken in the oil with the lemongrass paste, red onion and ginger.
Stir in the remaining larb ingredients and simmer a few minutes until mostly dry.
Serve larb on lettuce leaves topped with herbs and a squeeze of lime.
Notes
From the kitchen of palatablepastime.com