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Cream of Mushroom Soup
Sue Lau
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Prep Time
15
mins
Cook Time
40
mins
Course
Soup
Cuisine
French
Servings
6
one cup servings
Ingredients
1x
2x
3x
4
tablespoons
butter
1-1/2
cups
celery
diced
1
cup
diced carrots
1
cup
chopped onions
3-4
cloves
garlic
chopped
1
pound
chopped white mushrooms
1
teaspoon
dried thyme
1
teaspoon
salt
1
teaspoon
black pepper
1
teaspoon
herbes de provence
4
cups
water
1
tablespoon
mushroom base or bouillon
2-3
bay leaves
1/2
cup
heavy cream
pinch
grated nutmeg
Instructions
Saute vegetables in butter until soft, then add remaining ingredients and stir.
Bring soup to a boil, then reduce heat, cover and simmer for 30 minutes.
Remove bay leaves, then puree with a stick blender.
Stir in heavy cream and a pinch of nutmeg and heat gently before serving.
Notes
From the kitchen of palatablepastime.com
Keyword
cream soups
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