Homemade Berry Vinegar
such as strawberries, blueberries, raspberries, blackberries
White wine vinegar
Rinse berries and fill canning jars 3/4 full with the berries.
Bring white wine vinegar to a boil and top up jars, placing a small piece of plastic over the top berries to keep them submerged.
Place lids on jars and store undisturbed in a cool dark place for about one month.
Strain berries from vinegar without pressing on them and discard berries.
Store vinegar in a cool dry place.
From the kitchen of palatablepastime.com