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+ servings

Homemade Berry Vinegar

Sue Lau
No ratings yet
Prep Time 10 mins
Aging time 28 d
Course Pantry Staples
Cuisine American
Servings 1 quart


  • Fresh berries such as strawberries, blueberries, raspberries, blackberries
  • White wine vinegar


  • Rinse berries and fill canning jars 3/4 full with the berries.
  • Bring white wine vinegar to a boil and top up jars, placing a small piece of plastic over the top berries to keep them submerged.
  • Place lids on jars and store undisturbed in a cool dark place for about one month.
  • Strain berries from vinegar without pressing on them and discard berries.
  • Store vinegar in a cool dry place.


From the kitchen of palatablepastime.com
Keyword Berry Vinegar
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