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Homemade Berry Vinegar
Sue Lau
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Prep Time
10
mins
Aging time
28
d
Course
Pantry Staples
Cuisine
American
Servings
1
quart
Ingredients
1x
2x
3x
Fresh berries
such as strawberries, blueberries, raspberries, blackberries
White wine vinegar
Instructions
Rinse berries and fill canning jars 3/4 full with the berries.
Bring white wine vinegar to a boil and top up jars, placing a small piece of plastic over the top berries to keep them submerged.
Place lids on jars and store undisturbed in a cool dark place for about one month.
Strain berries from vinegar without pressing on them and discard berries.
Store vinegar in a cool dry place.
Notes
From the kitchen of palatablepastime.com
Keyword
Berry Vinegar
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