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Fresh Berry Toasts with Sweet Ricotta

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Prep Time 10 mins
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 8


Sweet Ricotta

  • 1/2 cup ricotta cheese
  • 1/8 teaspoon almond extract
  • 2 tablespoons powdered sugar


  • 9 ounces fresh blackberries
  • 9 ounces fresh raspberries
  • 1/2 cup granola
  • 4 small St. Pierre brioche rolls


  • 1/2 cup powdered sugar
  • 3-1/2 teaspoons milk


  • Mix sweet ricotta and set aside.
  • Split rolls and toast until light brown.
  • On each toast half, spread 1 tablespoon ricotta cheese.
  • Top with berries to cover and fill cracks with granola.
  • Whisk together the icing drizzle and spoon lightly over the tops.


From the kitchen of palatablepastime.com
Keyword berry toast
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