Fresh Berry Toasts with Sweet Ricotta
Ingredients
Sweet Ricotta
- 1/2 cup ricotta cheese
- 1/8 teaspoon almond extract
- 2 tablespoons powdered sugar
Toasts:
- 9 ounces fresh blackberries
- 9 ounces fresh raspberries
- 1/2 cup granola
- 4 small St. Pierre brioche rolls
Drizzle:
- 1/2 cup powdered sugar
- 3-1/2 teaspoons milk
Instructions
- Mix sweet ricotta and set aside.
- Split rolls and toast until light brown.
- On each toast half, spread 1 tablespoon ricotta cheese.
- Top with berries to cover and fill cracks with granola.
- Whisk together the icing drizzle and spoon lightly over the tops.
Notes
From the kitchen of palatablepastime.com