Go Back
Print
Recipe Image
Notes
–
+
servings
Blackberry Dumplings
Sue Lau
No ratings yet
Print Recipe
Pin Recipe
Prep Time
5
mins
Cook Time
25
mins
Course
Dessert
Cuisine
American
Servings
4
Ingredients
1x
2x
3x
Blackberry Mixture
18
ounces
fresh ripe blackberries
1/2
cup
granulated sugar
1/4
cup
orange juice
1/4
cup
water
Dumpling Batter
1
cup
Bisquick baking mix
2
tablespoons
granulated sugar
1/4
teaspoon
ground cinnamon
1/8
teaspoon
grated nutmeg
1/2
cup
milk
Other
Ice cream or Whipped Cream
optional
Instructions
Mix together dumpling batter and set aside.
Whisk together the sugar, orange juice and water over low heat until fully dissolved.
Add rinsed blackberries and bring to a boil, then reduce heat to a simmer.
Drop rounded teaspoonfuls of batter onto fruit and cover with a lid.
Cook without stirring or lifting lid for twenty minutes, then remove from heat.
Serve dumplings inverted in a bowl, topped with blackberry sauce and either ice cream or whipped cream on the side.
Notes
From the kitchen of palatablepastime.com
Keyword
fruit dumplings, grunt, slump
Tried this recipe?
Let us know
how it was!