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Blackberry Dumplings

Sue Lau
Prep Time 5 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 4


Blackberry Mixture

  • 18 ounces fresh ripe blackberries
  • 1/2 cup granulated sugar
  • 1/4 cup orange juice
  • 1/4 cup water

Dumpling Batter

  • 1 cup Bisquick baking mix
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon grated nutmeg
  • 1/2 cup milk


  • Ice cream or Whipped Cream optional


  • Mix together dumpling batter and set aside.
  • Whisk together the sugar, orange juice and water over low heat until fully dissolved.
  • Add rinsed blackberries and bring to a boil, then reduce heat to a simmer.
  • Drop rounded teaspoonfuls of batter onto fruit and cover with a lid.
  • Cook without stirring or lifting lid for twenty minutes, then remove from heat.
  • Serve dumplings inverted in a bowl, topped with blackberry sauce and either ice cream or whipped cream on the side.


From the kitchen of palatablepastime.com
Keyword fruit dumplings, grunt, slump