Pineapple-Orange Sherbet Popsicles
Equipment
- Freezer
- Popsicle molds
Ingredients
- 20 ounce can pineapple chunks in juice
- 6 ounces boiling water
- 3- ounce package orange gelatin I used sugar-free
- 1 cup half and half
Instructions
- Dissolve gelatin in boiling water.
- Puree gelatin with pineapples (and juice from can and half and half).
- Pour into popsicle molds and freeze until firm.
Notes
Makes 4 cups sherbet mix.
From the kitchen of palatablepastime.com