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Pineapple-Orange Sherbet Popsicles
Sue Lau
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Prep Time
5
mins
Cook Time
10
mins
Freezing Time
4
hrs
Course
Dessert
Cuisine
American
Equipment
Freezer
Popsicle molds
Ingredients
20
ounce
can pineapple chunks in juice
6
ounces
boiling water
3-
ounce
package orange gelatin
I used sugar-free
1
cup
half and half
Instructions
Dissolve gelatin in boiling water.
Puree gelatin with pineapples (and juice from can and half and half).
Pour into popsicle molds and freeze until firm.
Notes
Makes 4 cups sherbet mix.
From the kitchen of palatablepastime.com
Keyword
sherbert, sherbet, sorbet
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