Cheddar and Chive Blossom Scones
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground turmeric
- 1 cup fresh chive blossoms loosely packed to measure, then chopped
- 1/4 cup chopped fresh chives
- 1 cup shredded white cheddar cheese
- 1/2 cup shredded frozen butter
- 10 tablespoons half and half
- 6 additional whole chive blossoms
Instructions
- Preheat oven to 350F.
- Toss together the dry ingredients then mix in the shredded butter.
- Drizzle the half and half over all and stir or knead lightly just until the dough comes together.
- Divide dough into six rounds and place on a parchment lined baking sheet.
- Press a whole chive blossom firmly into the top.
- Bake for 25 minutes or until firm and lightly browned.
Notes
From the kitchen of palatablepastime.com
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