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Samurai Steak Rub

Sue Lau
Prep Time 10 mins
Cook Time 12 mins
Course Main Dish
Cuisine American
Servings 9 tablespoons rub

Ingredients
  

  • 3 tablespoons powdered wasabi
  • 1-1/2 teaspoons dry mustard
  • 3 teaspoons garlic powder
  • 3 teaspoons black pepper
  • 3 teaspoons salt
  • 3 teaspoons onion powder
  • 1/4 teaspoon cayenne pepper

Instructions
 

  • Mix rub and apply liberally to steaks. (store extra in a spice jar)
  • Grill or cook steaks to 5 degrees below desired doneness, then let rest 10-15 minutes to allow the temperature to finish rising.
  • Doneness Temps:
  • 125°F rare
  • 130°F med/rare
  • 140°F med
  • 150°F med/well
  • 160°F well

Notes

From the kitchen of palatablepastime.com
Keyword steak rub