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Grilled Hoisin Pork Chops

Sue Lau
Prep Time 15 mins
Cook Time 15 mins
Marinade time 6 hrs
Course Main Dish
Cuisine Asian


  • outdoor grill


  • 2 pounds bone-in rib pork chops
  • Marinade/Glaze:
  • 6 tablespoons honey
  • 2 tablespoons dark sweet soy sauce
  • 2 tablespoons garlic
  • 2 tablespoons ginger
  • 2 tablespoons shaoxing rice wine
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon five-spice powder


  • Whisk together marinade and pour over chops in a sealable marinade bag.
  • Chill for 4-6 hours or overnight.
  • Drain marinade into a saucepan and simmer, stirring, over low heat until thickened, like ketchup.
  • Grill chops over coals for a couple of minutes each side, just to get grill marks.
  • Then move off direct heat and grill indirectly until the internal temperature is about 138F (near the bone).
  • Brush with glaze on both sides and continue grilling until the internal temp is 140F.
  • Allow chops to rest without cutting for about ten minutes to let the internal temp come up to 145F (correct serving temp).


From the kitchen of palatablepastime.com
Keyword Pork Chops