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Grilled Hoisin Pork Chops

Sue Lau
Prep Time 15 mins
Cook Time 15 mins
Marinade time 6 hrs
Course Main Dish
Cuisine Asian

Equipment

  • outdoor grill

Ingredients
  

  • 2 pounds bone-in rib pork chops
  • Marinade/Glaze:
  • 6 tablespoons honey
  • 2 tablespoons dark sweet soy sauce
  • 2 tablespoons garlic
  • 2 tablespoons ginger
  • 2 tablespoons shaoxing rice wine
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon five-spice powder

Instructions
 

  • Whisk together marinade and pour over chops in a sealable marinade bag.
  • Chill for 4-6 hours or overnight.
  • Drain marinade into a saucepan and simmer, stirring, over low heat until thickened, like ketchup.
  • Grill chops over coals for a couple of minutes each side, just to get grill marks.
  • Then move off direct heat and grill indirectly until the internal temperature is about 138F (near the bone).
  • Brush with glaze on both sides and continue grilling until the internal temp is 140F.
  • Allow chops to rest without cutting for about ten minutes to let the internal temp come up to 145F (correct serving temp).

Notes

From the kitchen of palatablepastime.com
Keyword Pork Chops