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Grilled Hoisin Pork Chops
Sue Lau
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Prep Time
15
mins
Cook Time
15
mins
Marinade time
6
hrs
Course
Main Dish
Cuisine
Asian
Equipment
outdoor grill
Ingredients
2
pounds
bone-in rib pork chops
Marinade/Glaze:
6
tablespoons
honey
2
tablespoons
dark sweet soy sauce
2
tablespoons
garlic
2
tablespoons
ginger
2
tablespoons
shaoxing rice wine
2
tablespoons
hoisin sauce
2
tablespoons
brown sugar
1
tablespoon
rice vinegar
1
tablespoon
sriracha sauce
1
teaspoon
onion powder
1/2
teaspoon
five-spice powder
Instructions
Whisk together marinade and pour over chops in a sealable marinade bag.
Chill for 4-6 hours or overnight.
Drain marinade into a saucepan and simmer, stirring, over low heat until thickened, like ketchup.
Grill chops over coals for a couple of minutes each side, just to get grill marks.
Then move off direct heat and grill indirectly until the internal temperature is about 138F (near the bone).
Brush with glaze on both sides and continue grilling until the internal temp is 140F.
Allow chops to rest without cutting for about ten minutes to let the internal temp come up to 145F (correct serving temp).
Notes
From the kitchen of palatablepastime.com
Keyword
Pork Chops