Quick Cabbage Rolls and Sauerkraut
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 teaspoons chopped garlic
- 15 ounces canned diced tomatoes (with juice)
- 24 ounce jar (German-style) sauerkraut
- 11 ounces canned tomato juice
- 1 cup water
- 2 teaspoons granulated sugar
- 1 teaspoon paprika
- salt and black pepper (to taste)
- 2 (12 ounces each) packages frozen Trader Joe's Beef Cabbage Rolls
Instructions
- Saute the onion and garlic in the oil to soften.
- Stir in the remaining ingredients except cabbage rolls and bring to a boil.
- Place frozen cabbage rolls right on top.
- Reduce heat, cover and simmer for thirty minutes.
Notes
From the kitchen of palatablepastime.com
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