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+ servings

Raspberry Chipotle Turkey Melt

Sue Lau
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Prep Time 10 mins
Cook Time 5 mins
Course Main Dish, Sandwiches
Cuisine American
Servings 2


  • 4 half inch slices King's Original Hawaiian Sweet Round Bread
  • 8 ounces Deli-sliced Smoked Turkey Breast
  • 4 ounces Havarti Cheese Thinly Sliced
  • 6 slices Bacon cooked crisp
  • 1 cup Baby Arugula Leaves
  • 1/4 cup Seedless Raspberry Jam melted
  • 1 Canned Chipotle Pepper smoked jalapeno in adobo sauce, finely chopped
  • 2 teaspoons White wine vinegar


  • To prepare raspberry chipotle sauce, stir together melted raspberry jam with finely chopped chipotle pepper and vinegar; set aside.
  • Layer turkey, cheese, bacon, and arugula inside two bread slices, placing raspberry chipotle sauce and arugula in the middle of the ingredients.
  • Grill on a non-stick griddle or panini pan until golden and crispy on both sides.


Melt jam in a small saucepan on low heat, or use the microwave, stirring often.
You may opt to puree the chipotle in the sauce in your food processor if you wish to minimize handling the pepper.
Keyword Panini
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