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Zucchini and Tomato Tian
Sue Lau
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Prep Time
15
mins
Cook Time
1
hr
Course
Side Dish
Cuisine
French
Ingredients
Vegetables:
1
medium onion
thinly sliced
3
cloves
garlic
sliced
1
pound
medium ripe tomatoes
sliced
1
pound
zucchini
sliced
Topping:
1/4
cup
shredded Parmesan cheese
1
cup
soft bread crumbs
1/2
teaspoon
dried thyme
1/2
teaspoon
dried parsley
2
tablespoons
olive oil
Instructions
Preheat oven to 375F.
Layer onions and garlic in the bottom of a greased oval casserole dish.
Top with alternating zucchini and tomato slices.
Season with salt and black pepper.
Drizzle with 2 tablespoons olive oil.
Tightly cover with foil and bake for 35 minutes.
Toss together ingredients for topping.
Uncover, sprinkle with topping, and bake 25 minutes more, or until golden brown.
Notes
From the kitchen of palatablepastime.com
Keyword
Casserole, gratin
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