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Zucchini and Tomato Tian

Sue Lau
No ratings yet
Prep Time 15 mins
Cook Time 1 hr
Course Side Dish
Cuisine French

Ingredients
  

Vegetables:

  • 1 medium onion thinly sliced
  • 3 cloves garlic sliced
  • 1 pound medium ripe tomatoes sliced
  • 1 pound zucchini sliced

Topping:

  • 1/4 cup shredded Parmesan cheese
  • 1 cup soft bread crumbs
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 2 tablespoons olive oil

Instructions
 

  • Preheat oven to 375F.
  • Layer onions and garlic in the bottom of a greased oval casserole dish.
  • Top with alternating zucchini and tomato slices.
  • Season with salt and black pepper.
  • Drizzle with 2 tablespoons olive oil.
  • Tightly cover with foil and bake for 35 minutes.
  • Toss together ingredients for topping.
  • Uncover, sprinkle with topping, and bake 25 minutes more, or until golden brown.

Notes

From the kitchen of palatablepastime.com
Keyword Casserole, gratin
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