Sauteed Mexicorn
Ingredients
- 4 fresh ears corn shucked and kernels cut from cob
- 1/2 cup chopped red onion
- 1/2 cup cubanelle pepper or poblano pepper chopped
- 1/2 cup chopped red bell pepper
- 4 slices bacon cut into lardons
- 2 cloves minced garlic
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon ground cumin
- 4 scallions sliced
- 1/4 cup half and half or milk
Instructions
- Place cut bacon into a skillet and cook until crisp. set bacon aside.
- Add the onion and chopped peppers to the drippings and cook until tender.
- Add the garlic, butter, salt, pepper, sugar, cumin, corn and scallions; cook for 2-3 minutes or until corn is cooked.
- Stir in the half and half and bacon and cook 1-2 minutes more.
- Serve hot.
Notes
From the kitchen of palatablepastime.com