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Sauteed Mexicorn

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Prep Time 10 mins
Cook Time 10 mins
Course Side Dish
Cuisine American, Tex-Mex


  • 4 fresh ears corn shucked and kernels cut from cob
  • 1/2 cup chopped red onion
  • 1/2 cup cubanelle pepper or poblano pepper chopped
  • 1/2 cup chopped red bell pepper
  • 4 slices bacon cut into lardons
  • 2 cloves minced garlic
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 4 scallions sliced
  • 1/4 cup half and half or milk


  • Place cut bacon into a skillet and cook until crisp. set bacon aside.
  • Add the onion and chopped peppers to the drippings and cook until tender.
  • Add the garlic, butter, salt, pepper, sugar, cumin, corn and scallions; cook for 2-3 minutes or until corn is cooked.
  • Stir in the half and half and bacon and cook 1-2 minutes more.
  • Serve hot.


From the kitchen of palatablepastime.com
Keyword corn
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