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Sauteed Mexicorn
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Prep Time
10
mins
Cook Time
10
mins
Course
Side Dish
Cuisine
American, Tex-Mex
Ingredients
4
fresh ears corn
shucked and kernels cut from cob
1/2
cup
chopped red onion
1/2
cup
cubanelle pepper or poblano pepper
chopped
1/2
cup
chopped red bell pepper
4
slices
bacon
cut into lardons
2
cloves
minced garlic
2
tablespoons
butter
1/2
teaspoon
salt
1/2
teaspoon
black pepper
1/2
teaspoon
sugar
1/2
teaspoon
ground cumin
4
scallions
sliced
1/4
cup
half and half or milk
Instructions
Place cut bacon into a skillet and cook until crisp. set bacon aside.
Add the onion and chopped peppers to the drippings and cook until tender.
Add the garlic, butter, salt, pepper, sugar, cumin, corn and scallions; cook for 2-3 minutes or until corn is cooked.
Stir in the half and half and bacon and cook 1-2 minutes more.
Serve hot.
Notes
From the kitchen of palatablepastime.com
Keyword
corn
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