Mexican Street Corn Pizza
Main Course, Pizza
pizza stone or baking steel
pizza dough or one thin 10-12 inch pizza crust
fresh sweet corn kernels
(cut off cob)
each salt and black pepper
shredded mozzarella cheese
grated or crumbled cotija cheese
(green taco sauce)
wedges fresh lime
Preheat oven to 450F with pizza stone or steel placed on lower oven rack.
Roll or pat out dough onto parchment paper and place on pizza peel.
Heat oil in a small skillet and saute the corn with salt,pepper and cumin over high heat until tender and lightly browned (about one minute or less) and set aside.
Spread mayonnaise on crust as you would pizza sauce.
Sprinkle mayo with mozzarella and half the cotija cheese.
Top with browned corn.
Slide pizza on parchment onto the stone or steel and bake for about 10 minutes.
Remove pizza from oven and sprinkle with remaining cotija, cilantro and drizzle with salsa.
Cut into 6 pieces and serve with lime wedges.
From the kitchen of palatablepastime.com
elote, fresh corn