Watermelon Hibiscus Cooler
Ingredients
- 1/4 cup dried hibiscus flowers
- 2 cups water
- 2 cups pureed seedless watermelon
- 4 cups cold water
- 3/4 cup granulated sugar
Instructions
- Bring 2 cups water and hibiscus flowers to a boil; remove from heat and steep ten minutes.
- Strain hibiscus tea into a pitcher.
- Add remaining ingredients and stir.
- Serve over ice.
Notes
From the kitchen of palatablepastime.com