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Monkey Tail Crescent Rolls

Sue Lau
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Prep Time 8 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 4


  • 12 ounce Can Pillsbury crescent rolls
  • 2 ripe bananas peeled and mashed
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1.55 ounce Hershey’s chocolate candy bar (1 bar)
  • caramel ice cream topping optional
  • powdered sugar optional
  • vanilla ice cream optional


  • Preheat oven to 350°F.
  • Unroll crescents and piece triangles together to form squares.
  • Mash bananas and stir with butter and vanilla.
  • Place pieces of chocolate along the middle of the dough on a baking sheet and top with banana mixture.
  • Pinch edges closed.
  • Bake for 11-13 minutes or until golden brown.
  • Serve warm, drizzled with caramel topping and sprinkled with powdered sugar if you like.
  • Serve with ice cream if desired.


From the kitchen of palatablepastime.com
Keyword Back to School Treats
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