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Cuban Sandwich
Sue Lau
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Prep Time
5
mins
Cook Time
5
mins
Course
Main Course, Sandwiches
Cuisine
Caribbean, Cuban
Servings
1
Ingredients
1x
2x
3x
1
fresh bolillo roll
split
Dijon mustard
Tomato Mojo
see my recipe on Slow Cooker Lechon Asado
4
ounces
prepared Lechon Asado roast pork
thinly sliced
3
ounces
smoked ham
thinly sliced
2
ounces
thinly sliced Swiss cheese
1
dill pickle slice
Instructions
Spread mojo and mustard on bread halves, then layer with fillings and press closed.
Place sandwich on a heated panini grill or griddle pressed with a foil wrapped brick (to flatten) until golden and crisp on the exterior.
Slice in half and serve.
Notes
From the kitchen of palatablepastime.com
Keyword
Panini
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