Cuban Sandwich
Ingredients
- 1 fresh bolillo roll split
- Dijon mustard
- Tomato Mojo see my recipe on Slow Cooker Lechon Asado
- 4 ounces prepared Lechon Asado roast pork thinly sliced
- 3 ounces smoked ham thinly sliced
- 2 ounces thinly sliced Swiss cheese
- 1 dill pickle slice
Instructions
- Spread mojo and mustard on bread halves, then layer with fillings and press closed.
- Place sandwich on a heated panini grill or griddle pressed with a foil wrapped brick (to flatten) until golden and crisp on the exterior.
- Slice in half and serve.
Notes
From the kitchen of palatablepastime.com