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Oven Roasted Garlic Zucchini Spears

Sue Lau
Prep Time 5 mins
Cook Time 25 mins
Course Side Dish
Cuisine American
Servings 4


  • 4 medium zucchini split lengthwise (6" each)
  • 1/2 cup roasted garlic cloves
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons crushed seasoned croutons
  • 1/4 teaspoon Italian seasoning
  • 2 teaspoons olive oil


  • Preheat oven to 400F.
  • Split zucchini lengthwise and line up on a baking pan.
  • Mash garlic cloves into a paste with salt and black pepper; spread over zucchini.
  • Toss Parmesan with crushed crouton crumbs, Italian seasoning and oil; sprinkle over the tops of zucchini.
  • Bake for 25 minutes or until tender; place under broiler to brown a little more if needed.


From the kitchen of palatablepastime.com
Keyword summer squash, zucchini